Bordeaux

From Tim

I adore bottle-aged wines, and Bordeaux is where I find the most of them, so I buy claret that has already had its time in bottle. I buy from both banks. The Barton second wine and Kirwan's Charmes are how I get you Saint-Julien and Margaux without grand vin money, and Graves and Castillon are where I look for a good case that doesn't need a big budget. When something sells out, I'm usually already looking for the next one.