French Regions

From Tim

Burgundy and Bordeaux get most of my attention, but I keep looking at the rest of France. Colombo's Côtes du Rhône is the everyday red I never run out of. In Sancerre I'd rather buy from a grower than from a merchant blend. The Languedoc and Limoux are where I go when I want the idea of a famous wine without the famous price, and Morgon is here because it's the Beaujolais cru that ages.