Picpoul de Pinet 2024, Belardent

Thirteen pounds a bottle and it goes with every shellfish ever landed at Aldeburgh. The case I sell most of in summer. PRODUCER; Belardent, from the Languedoc, epitomizes LGI's commitment to value. Founded by Alain Grignon in 1999, LGI collaborates with local producers, creating delicious wines using modern techniques. Xavier Roger and Cédric Duquenoy ensure a superb quality-to-price ratio. TASTING NOTE; Lip-puckering freshness, dry on the palate, with zesty citrus and stone fruit complemented by a distinct salinity. It's perfect for drinking in the garden on a sunny day or anytime as an alternative to Sauvignon Blanc or Pinot Grigio and rather delicious i might add. VITICULTURE & WINEMAKING; Sourced from vineyards located in on the edges of the Thau Lagoon and regarded as some of the oldest in the Mediterranean. Grapes are gently crushed and pressed to extract the juice without compromising the delicate flavors. The juice undergoes a controlled fermentation at low temperatures in stainless steel tanks to retain the grape's crispness and aromatic qualities. GRAPE VARIETIES; 100% Picpoul de Pinet