Solas Reserve IGP Syrah Viognier 2024, Laurent Miquel

Syrah with a splash of Viognier co-fermented in, the Cote-Rotie trick done in the Languedoc at a third of the price. Following a career as an engineer, Laurent returned home in 1996 to work with his father, Henri (known locally as Monsieur Syrah), and in 2001 Laurent's Irish wife Neasa joined the business. The ninth generation was secured with the arrival of their children, Sean and Alaina. Laurent Miquel owns over 200 hectares of vines in the Languedoc. Details of production; 'Solas' is the Irish for 'light', and in French means 'joy', 'pleasure' and 'enjoyment'. Laurent Miquel's Solas wines reflect the purity, balance and light-handed approach that characterises Laurent's approach to winemaking. Tasting notes; A co-fermentation of Syrah and Viognier, this blend shows a deep ruby colour with a violet hue, hinting at its vibrancy. Beautiful aromas of crushes berries and dark plum mingle with floral notes of violets. Subtle hints of of cracked black pepper and a whisper of Mediterranean herbs (thyme, and lavender) round out the boquet. Medium bodied with a velvety texture; the Syrah brings bold, juicy black cherry and cassis, balanced by a lifted freshness from the Viognier. The co-fermentation often lends a silky mouthfeel and a harmonious integration of fruit and floral elements. Delicious on its own or with aromatic dishes of grilled lamb with rosemary, homemade pizzas or a charcuterie board.