'Fink' Fiano DOCG 2020, Donna Elvira

Fiano with a bit of age, from the same small Campanian estate. Nutty rather than fresh, and it eats with roast pork. 100% Fiano di Avellino DOCG, at an altitude of 400mt above sea level, in the municipality of Lapio and at 600m above sea level, in that of Capriglia Irpina.

SOIL Clay like and sandy with volcanic elements present. PRUNING AND TRAINING SYSTEM: Double branched Guyot method, 2800 plants per hectare with a production volume of 60 quintals per hectare. HARVEST AND WINE MAKING SYSTEM: Harvested by hand at the beginning of October, placed in ventilated boxes, softly pressed, and left to rest before fermentation occurs in a temperature-controlled area. After the first racking, the wine is left in the tank for at least 12 months, on the fine lees, to define and harmonize the taste balance and enhance the varietal aromas.

AGEING After bottling, ageing continues in bottles for a minimum of 12 months.

ALCOHOL LEVEL 13.5% volume. Like sunlight, light gold in colour this amazing Fiano carries a delicate hint of white fruits and flowers. Offering a smooth, rich, yet crisp experience with a pleasant acidity in its aftertaste with a delicate air of roasted hazelnuts and almonds. Beautiful alone as an aperitif or with a starter, our delicious Fiano compliments bold fish dishes, shellfish, white meats, salads and fresh cheeses.