Ayala Brut Majeur Jeroboam in Wooden Box, Champagne

Three litres in a wooden box. Twenty four glasses out of one bottle and nobody at the table forgets it. Made from a blend of the finest Chardonnay, Pinot Noir and Pinot Meunier grapes, Brut Majeur is the epitome of a non-vintage brut from a great, historic House. Extended ageing in our cellars and a low dosage make this wine suitable for any occasion; it is the finest ambassador for the House's freshness and elegance. BLEND • 40% Chardonnay • 40% Pinot Noir • 20% Pinot Meunier TECHNICAL DATA • Average 3-years ageing on the lees • Dosage: 7g/litre • Alcohol Level: 12% ABV RATINGS AND ACCOLADES • Wine Spectator: 92 points • Wine Enthusiast: 91 points • International Wine Cellar: 90 points • Jancis Robinson: 16/20 TASTING NOTES Colour Light gold, with abundant and fine bubbles. Nose Open and expressive. Delicate, unveiling notes of citrus, flowers and white fruits. Palate Balanced, combining freshness and vinosity. Precise, fruity and characterised by a long finish. FOOD PAIRINGS Perfect for an apéritif, Brut Majeur can also pair harmoniously with every course of a meal: white fish, shellfish, poultry or a cheese platlet One of the original twenty-six Grandes Marques Champagne Houses, Champagne Ayala was acquired by the Bollinger family in 2005 and remains the archetype of a great Champagne House. Established in 1860 in Aÿ, and surrounded by the area's most prestigious vineyards, the core range of cuvées epitomises the dry and elegant House style. Ayala were pioneers in introducing a drier style of wine during the second half of the 19th century. Cellar master Caroline Latrive carefully ensures the House style is maintained, crafting wines renowned for their precision, delicacy and quality. Champagne Ayala Aÿ, Champagne One of the original twenty-six Grandes Marques Champagne Houses, Champagne Ayala was acquired by the Bollinger family in 2005 and remains the archetype of a great Champagne House. Established in 1860 in Aÿ, and surrounded by the area's most prestigious vineyards, the core range of cuvées epitomises the dry and elegant House style. Ayala were pioneers in introducing a drier style of wine during the second half of the 19th century. Cellar master Caroline Latrive carefully ensures the House style is maintained, crafting wines renowned for their precision, delicacy and quality.