Butchers Block Red 2021, Turkey Flat, Barossa Valley

Turkey Flat farm some of the oldest vines in the Barossa. This is the Rhone blend, not the big Shiraz, and it is better for it. The 2021 Turkey Flat Butchers Block Red is a quintessential "GSM" (Grenache, Shiraz, Mataro) blend from one of the Barossa Valley's most historic producers. Named in honor of the Turkey Flat cellar door, which served as a butcher shop in the late 1840s, this wine is designed to be approachable, food-friendly, and expressive of the region's diverse terroir.

Blend Predominantly Grenache (56%), followed by Shiraz (38%) and Mataro (6%). Appearance A youthful, deep garnet-purple with vibrant crimson hues at the rim. Aroma The nose is aromatic and layered. Expect a "berry pie" profile with intense notes of black pepper, aniseed, and crushed rose petals. There are deeper layers of warm blackberry, blueberry, and a touch of dusty loam or earthiness. A medium-to-full-bodied palate that balances richness with surprising acidity. Flavours: Bright red and black fruits (plum, cherry, and cassis) dominate the core. Texture: The Shiraz provides a generous mouthfeel, while the Mataro (Mourvèdre) adds a savory, structural "backbone." Finish: It features fine-grained, sandy tannins and a long, harmonious finish with flashes of char and smoked meats.