Ultimate Provence Cotes de Provence 2023, Magnums

Three magnums, three years old, which is longer than most people give a rose and it suits this one. Price promotion until 31 August. Provence is the world's most famous region for rosé wines, and Ultimate Provence is one of its most innovative and exciting producers. Located near St-Tropez in the heart of the largest nature reserve in France, Ultimate Provence is a wine estate that seamlessly blends a magnificent vineyard with a chic winery and a relaxed lifestyle ambience. The organically grown vines, which were first planted in the mid-20th century by the Perrono family, are now owned by Château de Berne. Resident winemaker Alexis Cornu shares Ultimate Provence's mission to produce wines for pleasure which celebrate the joie de vivre and this unique corner of Provence. This is the ultimate lifestyle expression with its striking bottle which perfectly captures the region's elegance and distinctive character. The vineyard comprising uniquely different terroirs is characterised by shallow soils, laid on an impervious sandstone subsoil. The most beautiful Cinsaults are grown on hillsides to ensure maximum exposure to the sun. Nearby and slightly lower down, is a great plot of Vermentino, known locally as Rolle, a variety known for its fruity notes of citrus and pear. 'La Grande Pièce' is a magnificent parcel on a plateau entirely devoted to Syrah. Finally, the 'Perrono' plot, which is named after the family that planted the first vines on the property, young white and black Grenache vines have joined the magnificent Syrah already established there. The vineyards are ploughed using horses to reduce soil impaction and the grapes are harvested at night by machine to retain freshness. The vineyards are sustainably cultivated and are certified as 'Bee Friendly'.

Tasting note A vibrant pale pink with a delicate coppery tone, evoking aromas of fresh lemon, exotic fruit and delicate floral nuances. On the palate, this rosé is bursting with ripe red fruit and a refreshing citrus flavour with a subtle note of white pepper spice on the finish.

Blend Cinsault 30%, Grenache Noir 30%, Syrah 30%, Vermentino 10%