This Montagny Premier Cru is redolent of oak, vanilla and brioche. It is round and delectable on the palate with lovely vivacity and minerality. The finish is long and fragrant with flavors of almond and both raw and cooked apple. Ideal as an aperitif, or you may enjoy this wine's delicateness alongside fine fish, seafood or poultry.

The 2017 Vintage overview: - 2017 was a year characterized by alternating periods of warm and cooler weather. Following a winter that was cut short due to the arrival of rather high temperatures in February and March, cool weather returned in April, along with frost for the second consecutive year in a row that did damage in the Chablis region. The spring and summer were warm and dry, allowing the vines to get back on track with a steady rhythm, resulting in an early harvest at the beginning of September. Apart from the frosts experienced in Chablis, the overall harvest in Burgundy was good apart from a few setbacks in the southern Côte d’Or and Côte Chalonnaise where shatter reduced yields.