Terroir & vintage report - It is in the Bastion cellars that Chanson produces the estate's Premiers Crus. This unique cuvée brings together different plots selected from the estate's Premiers Crus located on the Beaune hillside. After a mild winter, spring took over with marked temperature variations and abundant rain. The result: a lot of millerandage (small berries). Following this, summer was marked by several heatwaves punctuated by a few thunderstorms that brought a little water.

WINEMAKING & MATURATION - The harvest began in mid-September under radiant sunshine. After whole-bunch fermentation, the wines are aged in barrels for a period of 14 to 18 months in our 15th-century Bastion with a moderate proportion of new barrels.

WINE DESCRIPTION - Pale gold. Floral fragrances with notes of white-fleshed fruits and toasted bread blended with spices. Complex and elegant. Beautiful aromatic expression and long-lasting aroma.

WINE & FOOD - Shellfish, fish, white meats and certain regional goat cheeses.

AGEING POTENTIAL - At its best after 3 to 5 years and 7 to 9 years for the good vintages.

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