Le Blanc de Blancs is produced in small quantities in exceptional years only and fully expresses the superb calibre of great Chardonnay from the best crus of the Côte des Blancs. After 6 years ageing in our cellars, remarkable minerality and low dosage make this an outstanding wine that can accompany a variety of fl avoursome dishes including poultry and fi sh, or be served on its own to celebrate a special occasion.

• 100% Chardonnay • 100% Côte des Blancs Grands Crus - Le Mesnil-sur-Oger - Chouilly - Cramant

• Average 6-years ageing on the lees • Dosage: 6 grams / litre • Alcohol Level: 12%

THE TASTING NOTES • Colour: Bright, light yellow, with a very fi ne and abundant bubble. • Nose: Delicate, but already very expressive, the nose features a great aromatic freshness, with notes of lemon, white fruits, yellow plums and frangipani. • Palate: Right from the start, it is light, yet voluptuous and vibrant, showing a silky texture with a touch of raciness. It features notes of citrus fruit and white flowers, culminating in a long finish, tightly wound on a pure line of the chalky minerality that Côte des Blancs is famous for.

THE FOOD PAIRINGS Le Blanc de Blancs 2012 is a great epicurian apéritif on its own, but will also pair beautifully with seared sea scallops with preserved Meyer lemon or with a turbot fi llet with a seaweed-infused beurre blanc sauce.